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This educational site is sponsored by the National Center for Appropriate Technology (NCAT) a private, nonprofit organization, with many contributions from Heifer International.
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Contact Us
For more information on our sustainable poultry programs contact:
Anne Fanatico, Ph.D.
Fanatico provides information on sustainability in poultry production and specialty poultry production including natural, free-range, organic, and high-welfare. She is particularly interested in alternative genetics including slow-growing meat birds and standard-bred ("heritage") birds; land management for domestic poultry with outdoor access; natural health planning; nutrition in alternative poultry production; specialty processing including gas stun and air chill; local food production and place-based products. She has an M.S. in animal science (rabbit production) from Oregon State University and a Ph.D. in poultry science from the University of Arkansas. She is also an independent poultry welfare inspector.
P.O. Box 3657
Fayetteville, AR 72702
800-346-9140
479-442-9824
479-442-9842 fax
Holly Born, MS, MBA
53020 Hitchcock Ave
Lewis, IA 51544
(712) 769-2604
(712) 769-2610 fax