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This educational site is sponsored by the National Center for Appropriate Technology (NCAT) a private, nonprofit organization, with many contributions from Heifer International.
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Images and Presentations
These powerpoint presentations may be downloaded and used as needed for educational purposes.
NOTE: PowerPoint presentations require Microsoft PowerPoint (PPT) or PowerPoint Viewer (free).
Alternative Poultry Production [PPT/4.7MB]
Breeders, Layers and Hatching Egg Production [PPT/5.2MB]
R. Keith Bramwell, Ph.D., Department of Poultry Science, University of Arkansas
Consumer Issues [PPT/2.3MB]
Direct Marketing Pastured Poultry [PPT/560KB]
Food Safety:
Microbiology, Sanitation and HACCP [PPT/2.8MB]
Frank T. Jones, Extension Poultry Specialist Cooperative Extension Service, University of Arkansas
Organic Poultry: Markets and Production [PPT/414KB]
Prepared by Holly Born, NCAT Agricultural Specialist
Poultry Nutrition and Feeding [PPT/81KB]
Range Poultry Entrepreneurship[PPT/34KB]
Range Production and Bird Health [PPT/5.8MB]
F. Dustan Clark, D.V.M., Ph.D., Extension Poultry Health Veterinarian, University of Arkansas
Small-Scale Table Egg Quality and Processing [PPT/304KB]
Specialty and Small-Scale Poultry Processing [PPT/5.3MB]
Specialty Breeds for Natural and Organic Poultry Production [PPT/1.4MB]
Avian Influenza Update and Disease Prevention [PPT/1.1MB]
Anthony Pescatore, University of Kentucky